I've used this recipe for more than 30 years, and the extra time it takes to assemble the rolls is well worth the effort. I always make two batches because they go so fast. You can assemble the night before and cook the next day.Sonja Benz, Carmel, Indiana
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 2 cabbage rolls equals 389 calories, 12 g fat (5 g saturated fat), 141 mg cholesterol, 1,243 mg sodium, 39 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Sweet 'n' Tender Cabbage Rolls in
Taste of Home
February/March 2008, p33
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