Sweet 'n' Tangy Salad Dressing Recipe

Sweet 'n' Tangy Salad Dressing Recipe photo by Taste of Home

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With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup ‘n’ salad lunch.

This recipe is:

Quick

Diabetic Friendly

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Sweet 'n' Tangy Salad Dressing Recipe

Prep/Total Time: 15 min.

Yield: 7 Servings

15 15

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon white vinegar
1/4 cup condensed tomato soup, undiluted
2 tablespoons mayonnaise
2 tablespoons ketchup
2 tablespoons sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Directions

In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator. Yield: about 3/4 cup.

Nutritional Facts 2 tablespoons equals 95 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 216 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

Originally published as Sweet 'n' Tangy Salad Dressing in Cooking for 2 Winter 2007, p50