Sweet 'n' Tangy Pork Chops Recipe

Sweet 'n' Tangy Pork Chops Recipe Sweet 'n' Tangy Pork Chops Recipe photo by Taste of Home Rating 0

Pork chops are a staple in my home so I have many recipe to prepare them. These have a deliciously tangy taste and are sure to be a hit in your home.—Dennis, Wolcott, Blossburg, Pennsylvania

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Sweet 'n' Tangy Pork Chops Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
25 25

Ingredients

  • 4 bone-in pork loin chops (1 inch thick and 7 ounces each)
  • 2 tablespoons canola oil
  • 1 cup (8 ounces) tomato sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender. Serve sauce with pork chops. Yield: 2 servings.

Nutritional Facts 1 pork equals 388 calories, 15 g fat (4 g saturated fat), 86 mg cholesterol, 726 mg sodium, 31 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Sweet 'n' Tangy Pork Chops in The Taste of Home Cookbook , p168

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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