Sweet 'n' Tangy Pork Chops Recipe

Sweet 'n' Tangy Pork Chops Recipe photo by Taste of Home

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Pork chops are a staple in my home so I have many recipe to prepare them. These have a deliciously tangy taste and are sure to be a hit in your home.—Dennis, Wolcott, Blossburg, Pennsylvania

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Sweet 'n' Tangy Pork Chops Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

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Ingredients

4 bone-in pork loin chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup (8 ounces) tomato sauce
1/2 cup packed brown sugar
2 tablespoons cider vinegar
1-1/2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper

Directions

In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender. Serve sauce with pork chops. Yield: 2 servings.

Nutritional Facts 1 pork equals 388 calories, 15 g fat (4 g saturated fat), 86 mg cholesterol, 726 mg sodium, 31 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Sweet 'n' Tangy Pork Chops in The Taste of Home Cookbook , p168