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Sweet 'n' Tangy Meatballs

Sweet 'n' Tangy Meatballs
A friend from church gave me this recipe. It's one of my all time favorites.
2 ServingsPrep: 10 min. Cook: 25 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/3 cup soft bread crumbs
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 pound bulk pork sausage
  • 1/4 pound ground beef
  • SAUCE:
  • 3/4 cup ketchup
  • 2 to 3 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • Hot cooked noodles or rice

Directions

  • In a large bowl, combine the first five ingredients. Crumble meat
  • over mixture and mix well. Shape into 1-1/2-in. balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake,
  • uncovered, at 350° for 13-15 minutes or until a thermometer
  • reads 160°; drain.
  • In a large skillet, combine the ketchup, brown sugar, vinegar and soy
  • sauce; add the meatballs. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 8-10 minutes or until heated through and sauce is
  • thickened. Serve with noodles or rice. Yield: 2 servings.
© Taste of Home 2013

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Sweet 'n' Tangy Meatballs (continued)

Nutrition Facts: 1 serving (1 cup) equals 420 calories, 19 g fat (7 g saturated fat), 155 mg cholesterol, 2,630 mg sodium, 44 g carbohydrate, 1 g fiber, 21 g protein.
© Taste of Home 2013