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Sweet 'n' Tangy Chicken Wings Recipe

Sweet 'n' Tangy Chicken Wings Recipe photo by Taste of Home

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This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! —Ida Tuey, Kokomo, Indiana

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Sweet 'n' Tangy Chicken Wings Recipe

Prep: 20 min. Cook: 3-1/4 hours

Yield: 32 Servings

20 195 215

Ingredients

3 pounds chicken wingettes (about 30)
1/2 teaspoon salt, divided
Dash pepper
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon liquid smoke, optional
Sesame seeds, optional

Directions

Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in. from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired and remaining salt; pour over wings. Toss to coat.
Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.

Nutritional Facts 1 chicken wing equals 116 calories, 7 g fat (2 g saturated fat), 32 mg cholesterol, 225 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.

Originally published as Sweet 'n' Tangy Chicken Wings in Simple & Delicious March/April 2008, p62

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Sweet 'n' Tangy Chicken Wings

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Reviewed on May. 30, 2011 by jmkasprak

The sauce was good, but we like our wings to be crispier. Broiling the wings rendered some of the fat out of the skin, but they were still kind of mushy. Slow cooking does make them fall-apart tender.

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