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This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! —Ida Tuey, Kokomo, Indiana
Nutritional Facts 1 chicken wing equals 116 calories, 7 g fat (2 g saturated fat), 32 mg cholesterol, 225 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.
Originally published as Sweet 'n' Tangy Chicken Wings in Simple & Delicious March/April 2008, p62
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 05, 2012 by Kanalepa
Literally tasted like ketchup wings. Yuck!
Reviewed on Nov. 03, 2012 by cre8tivstacey
Saw many posts that the sauce was to Ketchupy so I substituted 1/2 cup chilli sauce for 1/2 cup of the ketchup. I also added an extra Tablespoon of Worcestershire sauce. I also broild my wings about 15 minutes making them somewhat crispy. Itasted the sauce as I was making it tasted very Yummy to me.
Reviewed on Aug. 28, 2012 by Luvcookinmamma
This was a hit! I made them for a neighborhood gathering and they were gone in a flash. The meat was tender and the sauce was perfect!
Reviewed on Feb. 09, 2012 by Coryskitchen
Tasted like ketchup wings...a disappointment for us. Too bad, the picture makes them look so good!
Reviewed on Feb. 05, 2012 by Beckyjgb
These were awful. The meat was falling off the bones, but it was overcooked and dry. Even though the sauce had good flavor, I expected a sticky, gooey consistency, but that was not the case.I was highly disappointed.
These were awful. The meat was falling off the bones, but it was overcooked and dry. Even though the sauce had good flavor, I expected a sticky, gooey consistency, but that was not the case.
I was highly disappointed.
Reviewed on Jan. 21, 2012 by Nytbookreview
Plenty of sweet tangy sauce, fall apart chicken all makes for a great meal for our sports loving sons and their friends. I cut the wing tips off and halved the 'wing' to have 'more' smaller pieces for finger food. Napkins necessary!
Reviewed on Dec. 21, 2011 by s_pants
I made these for a catering I did and everyone raved about the sauce. I cooked the wings in the oven all the way and then mixed with the sauce in the slow cooker. They were on low for about 3+ hours so the meat was still were falling off the bone, but everyone thought that was great!
Reviewed on Dec. 05, 2011 by lurky27
So easy and delicious! We had 3 1/2 pounds wings and omitted the liquid smoke.~ Theresa
So easy and delicious! We had 3 1/2 pounds wings and omitted the liquid smoke.
~ Theresa
Reviewed on Oct. 07, 2011 by drmcnight
I make this often. so easy and is one of our favorites. Although, I use it for pork chops and wouldn't hesitate to use it for chicken breasts
Reviewed on Jun. 06, 2011 by deajoh
The sauce is very good. The wings are definitely the fall-apart kind, not the crispy type. Just beware of that before you make it. I made this for a party, but would probably cook them completely by broiling and then just keep them warm in the crockpot.
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