Sweet 'n' Tangy Chicken Wings
“This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers!” -Ida Tuey of Kokomo, Indiana32 ServingsPrep: 20 min. Cook: 3-1/4 hours
Ingredients
- 3 pounds chicken wingettes (about 30)
- 1/2 teaspoon salt, divided
- Dash pepper
- 1-1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon Liquid Smoke, optional
- Sesame seeds, optional
Directions
- Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in.
- from the heat for 5-10 minutes on each side or until golden brown.
- Transfer to a greased 5-qt. slow cooker.
- Combine the ketchup, brown sugar, vinegar, Worcestershire sauce,
- mustard, garlic, Liquid Smoke if desired and remaining salt; pour
- over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4
- hours or until chicken juices run clear. Sprinkle with sesame seeds
- if desired. Yield: about 2-1/2 dozen.
Nutrition Facts: 1 chicken wing (calculated without optional ingredients) equals 116 calories, 7 g fat (2 g saturated fat), 32 mg cholesterol, 225 mg sodium,