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“My slow cooker comes in so handy during the haying and harvest seasons,” writes Joan Airey from her farm in Rivers, Manitoba. “We’re so busy that if supper isn’t prepared before I serve lunch, it doesn’t seem to get done on time. This recipe is hearty, delicious and fuss-free.”
Nutritional Facts 5 ounces cooked chicken equals 385 calories, 9 g fat (3 g saturated fat), 110 mg cholesterol, 892 mg sodium, 38 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Sweet 'n' Tangy Chicken in Simple & Delicious July/August 2006, p63
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 06, 2012 by jewelrydiva
Fantastic! I used fresh lime juice instead of lemon cause that's what I had on hand. Also, added some minced garlic and was a great touch!
Reviewed on Feb. 25, 2011 by glitterchatter
Incredibly easy with out-of-the-cupboard ingredients and so delicious! I used onion powder instead because of my picky eaters. I didn't make the thickened sauce, and we still loved the chicken's flavor.
Reviewed on Dec. 14, 2010 by jeninohio123
It was just ok, I threw quite a bit out in the trash.
Reviewed on Oct. 19, 2010 by cgirl772
Love it, and my family loves it too and it is so easy to make. I usually use boneless skinless chicken breasts but have made it with chicken breasts with the done in too...a must try
Reviewed on Oct. 08, 2009 by hahymen
Simple to make! My family raves about it. Even the picky eaters can't get enough...
Reviewed on Jul. 20, 2009 by kyle1987
This is a favorite of my daughter. I've made just the sauce to use on other meats.
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