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This yummy snack mix was concocted by our Test Kitchen. Chex cereal, cheesy snack crackers and mini pretzels are baked with a sprinkling of soy sauce, chili powder and barbecue seasoning. The mix is sure to spice up your next party or festive gathering.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 160 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 484 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Sweet 'n' Spicy Snack Mix in Light & Tasty December/January 2004, p33
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Reviewed on Aug. 03, 2011 by expeditus
Instead of Corn Pops, I used Kix (I thought the Corn Pops were too sweet for my taste.) We loved the result, and I will definitely be making this again. Probably too high in sodium for those who must restrict it, but otherwise, very tasty!
Reviewed on Jul. 07, 2011 by diraccoon
Who decided this was healthy? Too much sodium. 1/5 the amount allowed per day if you go by the old amt suggested by experts.
Reviewed on Jan. 15, 2010 by tkarinas
This sweet and spicy snack mix is an absolute favourite in our home and one we'll be making many more times. It's so good, it vanishes faster than I ever expected.
Reviewed on Dec. 28, 2007 by Windyrayy
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