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Sweet 'n' Spicy Pork Chops Recipe

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I found this recipe in a Kentucky newspaper some time ago. My husband asks for it often, saying it really hits the spot when he's hungry.

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1 Servings
Prep: 25 min. + marinating

Ingredients

3 tablespoons brown sugar
3 tablespoons apple juice
2 teaspoons chili powder
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 bone-in pork loin chop (3/4 inch thick)

Directions

In a bowl, combine the first six ingredients; mix well. Transfer 3 tablespoons to a resealable plastic bag; cover and refrigerate remaining marinade. Add pork to bag. Seal bag and turn to coat; refrigerate for at least 3 hours.
Drain and discard marinade. Broil pork chop 5-6 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting several times with reserved marinade. Yield: 1 serving.

Sweet 'n' Spicy Pork Chops published in Cooking for One or Two Cookbook , p192

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