Sweet 'n' Spicy Meatballs Recipe

Sweet 'n' Spicy Meatballs RecipePhoto by: Taste of Home Sweet 'n' Spicy Meatballs Recipe Rating 4

You'll usually find a batch of these meatballs in my freezeer. The slightly sweet sauce nicely complements the spicy pork sausage. —Genie Brown, Roanoke, Virginia

This recipe is:

Diabetic Friendly

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Sweet 'n' Spicy Meatballs Recipe
  • Prep: 25 min. Bake: 15 min.
  • Yield: 48 Servings
25 15 40

Ingredients

  • 2 pounds bulk spicy pork sausage
  • 1 egg, lightly beaten
  • 1 cup packed brown sugar
  • 1 cup red wine vinegar
  • 1 cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger

Directions

  • In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain.
  • Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved.
  • Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving. Yield: about 4 dozen.

Nutritional Facts 1 meatball equals 64 calories, 4 g fat (1 g saturated fat), 11 mg cholesterol, 159 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sweet 'n' Spicy Meatballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p209

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Sweet 'n' Spicy Meatballs (2)

Sweet 'n' Spicy Meatballs Recipe

Sweet 'n' Spicy Meatballs

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 05, 2011 by eli05

I used beef meatballs and this came out okay. It wasn't wonderful but it wasn't terrible


Reviewed on Dec. 27, 2010 by todgham

Very good

 
 
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