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This started out as a mild sauce that I decided to "spice up". You'll find it's easy to adjust the seasonings to suit your family's taste. I also like to use the sauce on boneless skinless chicken breasts. —Gladys Peterson, Beaumont, Texas
Originally published as Sweet 'n' Spicy Grilled Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p214
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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