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“My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it, and they will come.'” And they sure will with these tender ribs on the menu! Thanks to Allan Stackhouse Jr of Jennings, Louisiana for the recipe.
Originally published as Sweet 'n' Spicy Country Ribs in
Simple & Delicious
September/October 2008, p52
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