Sweet 'n' Spicy Chicken Recipe

Sweet 'n' Spicy Chicken RecipePhoto by: Taste of Home Sweet 'n' Spicy Chicken Recipe Rating 5

My husband and three children love this tender chicken that has a spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa.

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Sweet 'n' Spicy Chicken Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 3 tablespoons taco seasoning
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 to 2 tablespoons canola oil
  • 1 jar (11 ounces) chunky salsa
  • 1/2 cup peach preserves
  • Hot cooked rice

Directions

  • Place taco seasoning in a large resealable plastic bag; add chicken and toss to coat.
  • In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice. Yield: 4 servings.

Nutritional Facts 1 serving (prepared with 1 tablespoon oil; calculated without rice) equals 301 calories, 6 g fat (1 g saturated fat), 63 mg cholesterol, 985 mg sodium, 37 g carbohydrate, 0 fiber, 23 g protein.

Originally published as Sweet 'n' Spicy Chicken in Quick Cooking September/October 1998, p28

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Reviews for Sweet 'n' Spicy Chicken (17)

Sweet 'n' Spicy Chicken Recipe

Sweet 'n' Spicy Chicken

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Reviewed on Dec. 07, 2011 by annaf27

My husband and I didn't care for this recipe. It was a little too sweet for our taste. If I ever make it again, I will probably half the amount of preserves the recipe calls for.


Reviewed on Nov. 18, 2011 by Rosetta Gingerich

I will definitely make this again! Very delicious and simple to make. I might cut back a little on the taco seasoning, or use milder salsa, as it was a bit spicy for the children.


Reviewed on Oct. 15, 2011 by proud_mamma_050810

This recipe was a huge hit with my family. I love the contrast in the flavors. Even my 1 yr old son loved it!


Reviewed on Sep. 24, 2011 by Hannah5

Made it many times before, loved it, hadn't had it in a while and went on line to be sure of ingredients - having it again this week :)


Reviewed on Sep. 14, 2011 by Sprucetree18

Delicious and so easy, I have made this several times now. Great over rice or noodles...


Reviewed on Sep. 06, 2011 by lizaderd217

Love this! It's perfect no changes needed.


Reviewed on Mar. 13, 2011 by wombatt

WONDERFUL CAN'T REALLY SAY I MADE IT WORD FOR WORD CAUSE I USED PORK AND WOW. ALSO USED CAN OF STEWED TOMATOES AND A COUPLE OF DASHES OF HOT SAUCE WOW. PUT IT ALL IN THE SLOW COOKER AND LET IT GO. WE HAD IT TONIGHT AND WE ALL LOVED IT. NEXT TIME I WILL USE CHICKEN LOL BUT AFTER ALL PORK IS THE OTHER WHITE MEAT!!!!!


Reviewed on Nov. 08, 2010 by LatelyLisa

Great easy recipe. I also tried it with Cranberry sauce instead of the peach preserves and can't imagine it getting any better!!


Reviewed on Oct. 21, 2010 by obsessedwithfood

Delicious! This is a family favorite at my house. My 12 yr old requests it often. The sauce alone is great on the rice! And, bonus, it's so EASY to make! I use picante sauce instead of salsa.


Reviewed on Sep. 06, 2010 by CatwomanMN

Wow! This was a fast, quick meal to make and it tasted great! I only need to make a meal for two so 2 chicken breasts 3/4 c. of rice and halving the rest of ingredients worked perfect. I love the low calorie count also! I will make this again!

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