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Sweet 'n' Spicy BBQ Sauce Recipe

Sweet 'n' Spicy BBQ Sauce Recipe photo by Taste of Home

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Dorothy Ross of Jackson, Ohio relates, "I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops."

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Sweet 'n' Spicy BBQ Sauce Recipe

Prep/Total Time: 30 min.

Yield: 64 Servings

15 15 30

Ingredients

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool. Yield: about 2 quarts.

Nutritional Facts 1 serving (2 tablespoons) equals 67 calories, trace fat (trace saturated fat), 0 cholesterol, 191 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Originally published as Sweet 'n' Spicy BBQ Sauce in Taste of Home June/July 2002, p12

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Sweet 'n' Spicy BBQ Sauce

Sweet 'n' Spicy BBQ Sauce

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Reviewed on Oct. 15, 2012 by Amaw325

I ran out of storebought BBQ sauce and googled this site and decided to try it. Mercy! This is the absolute best BBQ sauce I've ever made! It made a large enough batch that I even canned it so we can have it on hand all the time! I've sent this site to my daughter and sister so they can try it!Thank you for sharing!

Reviewed on Sep. 30, 2012 by maryschinker

Well, I made recipe again and this bbq sauce is still excellent. Though not the thick sauce, it's consistancy is good because it sticks to your meats. It is not really spicy.

Reviewed on Aug. 16, 2012 by maryschinker

I loved this BBQ sauce & would definetly make it again but it is sweet to my taste so I would cut some of the corn syrup, maybe a tablespoonful.

Reviewed on Jul. 02, 2009 by james a

this is a great sauce but how long will it keep in fridge jim fairmont wv