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Sweet 'n' Spicy BBQ Sauce Recipe

Photo by: Taste of Home

Dorothy Ross of Jackson, Ohio relates, "I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops."

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64 Servings
Prep/Total Time: 30 min.

Ingredients

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool. Yield: about 2 quarts.

Nutrition Facts: 1 serving (2 tablespoons) equals 67 calories, trace fat (trace saturated fat), 0 cholesterol, 191 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Sweet 'n' Spicy BBQ Sauce published in Taste of Home June/July 2002, p12

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