Sweet 'n' Soy Snack Meatballs Recipe

Sweet 'n' Soy Snack Meatballs Recipe photo by Taste of Home

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My mom gave me this recipe when I got married over 10 years ago. They're great for any occasion because they're easy to make and get eaten quickly.—Jodi Klassen, Coaldale, Alberta

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Sweet 'n' Soy Snack Meatballs Recipe

Prep: 25 min. Bake: 20 min.

Yield: 20 Servings

25 20 45

Ingredients

1 egg
1/4 cup finely chopped onion
1 tablespoon ketchup
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon seasoned salt
1/2 teaspoon Worcestershire sauce
2 pounds ground beef
3/4 cup dry bread crumbs
SAUCE:
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 cup orange marmalade
3 to 4 tablespoons soy sauce
2 tablespoons lemon juice
2 garlic cloves, minced

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture. Sprinkle with bread crumbs; mix gently. Shape into 1-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink; drain.
Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer meatballs to a serving dish; serve with sauce. Yield: 5 dozen.

Nutritional Facts 3 meatballs equals 156 calories, 6 g fat (2 g saturated fat), 41 mg cholesterol, 432 mg sodium, 15 g carbohydrate, trace fiber, 10 g protein.

Originally published as Sweet 'n' Soy Snack Meatballs in Country Woman September/October 1999, p35