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Sweet 'n' Sour Tossed Salad Recipe

Sweet 'n' Sour Tossed Salad Recipe photo by Taste of Home

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This recipe has been with our family so long that no one knows who originated it. The dressing is also great on any lettuce salad or even over a fruit salad.

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Sweet 'n' Sour Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1-1/2 cups each torn fresh spinach, romaine and iceberg lettuce
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced red onion
1 cup vegetable oil
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon finely chopped onion
1 teaspoon salt
1 teaspoon ground mustard

Directions

In a large bowl, combine lettuces, oranges and onion. In a blender or food processor, combine remaining ingredients. Cover and process until slightly thickened. Pour 1/3 cup over the salad and toss to coat; serve immediately. Refrigerate remaining dressing. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 647 calories, 55 g fat (7 g saturated fat), 0 cholesterol, 608 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Sweet 'n' Sour Tossed Salad in Country Extra March 2000, p49

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Reviews for Sweet 'n' Sour Tossed Salad

Sweet 'n' Sour Tossed Salad

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(1-1) of 1 reviews

Reviewed on Mar. 06, 2012 by LadySullen

This is a great recipe! I had a lot of greens on hand, so I used all of them: baby spinach, iceberg, romaine, napa cabbage, and frisee. I also threw in some toasted sliced almonds. I think next time I make this I'll double the mandarin oranges because they were terrific with the other ingredients. And my husband and I LOVED the dressing!!!