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For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
This recipe is:
Quick
Nutritional Analysis: One serving: 2 tablespoons (calculated without salad greens) equals 227 calories, 21 g fat (2 g saturated fat), 0 cholesterol, 291 mg sodium, 10 g carbohydrate, trace fiber, trace protein.
Originally published as Sweet 'n' Sour Salad Dressing in Cooking for 2 Winter 2005, p13
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