Sweet 'n' Sour Salad Dressing Recipe

Sweet 'n' Sour Salad Dressing Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."

This recipe is:

Quick

[X]

Rate Sweet 'n' Sour Salad Dressing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet 'n' Sour Salad Dressing Recipe

Prep/Total Time: 5 min.

Yield: 2 Servings

5 5

Ingredients

3 tablespoons canola oil
4-1/2 teaspoons sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Torn salad greens

Directions

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Yield: 2 servings.

Nutritional Analysis: One serving: 2 tablespoons (calculated without salad greens) equals 227 calories, 21 g fat (2 g saturated fat), 0 cholesterol, 291 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Originally published as Sweet 'n' Sour Salad Dressing in Cooking for 2 Winter 2005, p13