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These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. —Laurie Stafford, Waterville, New York
Nutritional Facts 1 serving (1 each) equals 257 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 855 mg sodium, 41 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Sweet 'n' Sour Pork Chops in Simple & Delicious May/June 2007, p15
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 08, 2010 by finalboss
My boyfriend, who isn't much of a fan of pork chops, declared love at first bite. It has become a weekly dinner & he even passed it on to his folks to enjoy. Simply wonderful!
Reviewed on Jan. 22, 2010 by spivels
Delicious and Easy!
Reviewed on Dec. 03, 2009 by vancik
We have made this on numberous occasions - always doubling the recipe for plenty of leftovers or to make pulled pork sandwiches. This also works well with chicken.
Reviewed on Nov. 24, 2009 by daisey5
I made it for two in my little small slow cooker but I used the full sauce and it was great. You could put the extra sauce over potatoes.
Reviewed on Nov. 07, 2009 by jodand
This was really good. The chops were moist and tender, and the dish was easy to make.
Reviewed on Jun. 25, 2009 by badkitty
These are delicious! I added minced garlic and a little Worcestershire and soy sauce.I used Sweet Baby Ray's bbq sauce -original, so I added 1 tablespoon honey. I brown my chops first and have used both the bone-in and the boneless. Both are terrific-great recipe! We love these with mashed potatoes.
Reviewed on Apr. 17, 2009 by Joscy
Thanks for sharing your recipe, Laurie. Small world, it seems. We live in Oxford, NY, 10 mi. south of Norwich. We love the way slow cooker keeps chops moist.
Reviewed on Apr. 09, 2009 by Trish A. Graves
This was so easy! Even my 8 yr. old granddaughter loved it.
Reviewed on Feb. 25, 2009 by firethistle
This was so yummy and one I will make again, and again.
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