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Sweet 'n' Sour Pork Chops
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1 can (8 ounces) crushed pineapple, undrained
1 cup honey barbecue sauce
1/3 cup finely chopped onion
2 tablespoons chili sauce
4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce.
Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining
sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |