Sweet 'n' Sour Pork Chops
Simple & Delicious
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These tangy, tender pork chops from Laurie Stafford of Waterville, New York are moist and simply delicious. And they couldn’t be much simpler to make with only five ingredients!
TIP: Can’t find honey barbecue sauce? Substitute any barbecue sauce you like.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 4-1/4 hours
Ingredients:
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup honey barbecue sauce
- 1/3 cup finely chopped onion
- 2 tablespoons chili sauce
- 4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
Directions:
In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender. Yield: 4 servings.