Sweet 'n' Sour Pork Chops Recipe

Sweet 'n' Sour Pork Chops Recipe
Photo by: Taste of Home
Rating

100% would make again

“The recipe for these moist, tender pork chops was given to me years ago by my best friend," recalls Gina Young from Lamar, Colorado. "It's become one of my family's favorites and we enjoy it often. Hope you do, too!”

This recipe is:

Healthy

Quick

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 6 boneless pork loin chops (4 ounces each)
  • 3/4 teaspoon pepper
  • 1/2 cup water
  • 1/3 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  • Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
  • Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender. Yield: 6 servings.

Nutrition Facts: 1 pork chop with 3 tablespoons sauce equals 198 calories, 6 g fat (2 g saturated fat), 55 mg cholesterol, 265 mg sodium, 12 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Sweet 'n' Sour Pork Chops published in Simple & Delicious May/June 2008, p15

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Reviews for Sweet 'n' Sour Pork Chops (2)

Sweet 'n' Sour Pork Chops Recipe

Sweet 'n' Sour Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 11, 2009 by TBS

Very tasty and easy to make.

Reviewed on Apr. 29, 2009 by badkitty

My favorite.....great recipe!

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