Sweet 'n' Sour Meatballs Recipe

Reviewed on Oct. 17, 2009 by Laura Cramer

This recipe never fails to please. I made this one years ago when it was first published in Taste of Home, and my copy is worn from use.

Reviewed on Aug. 12, 2009 by angelnoel1997

I always cook the same thing for my family. So I decited that I would try 1 new recipe a week. My 1st try was this & my 5 children absolutely loved it. I took the suggestion from fkebeling & used already made meatballs, I also had to double the receipe for my family of 7. I did cut back on the brown sugar, used 1 1/2cup instead. Definately will be making again!!

Reviewed on Jun. 04, 2009 by VictoriaElaine

This is similar in taste to the grape jelly/chili sauce meatball recipe, but better, IMO. The gingersnaps really jazz up the taste. I substitute V8 juice for the tomato juice simply because I always have V8 juice on hand.

Reviewed on Apr. 16, 2009 by fkebeling

This is the best I have ever had. I used already made meatballs to save time. Gingersnaps is what makes. I lost the receipe and have been looking for it for over a year.

Reviewed on Apr. 09, 2009 by casum

This recipe it to die for!!!!

Thank you so much

Reviewed on Feb. 17, 2009 by ldr825

Made this dish a few years back, and it was the best meatballs I have ever had.

Reviewed on Jan. 05, 2009 by cindykay24

great for races or ball games .. so easy a caveman could do it !!