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—Carol Conrad, Edmonton, Alberta
Nutritional Facts 1-1/2 cups equals 314 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 583 mg sodium, 46 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Sweet 'n' Sour Curry Chicken in Country Woman November/December 2006, p39
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Reviewed on Nov. 18, 2011 by bitzee
i added 2 tsp. curry and thought it could use more than that. although brands do effect this flavor. I also added 1/2 c. chunk pineapple. This recipe is very flavorful! YUMMO! I will double it next time,as it makes a very little batch, good job!
Reviewed on Apr. 07, 2010 by pensfan101368
I substituted shrimp in place of the chicken and put it over rice and it turned out fabulous. This recipe is definitely a keeper, although I might add a little more curry next time.
Reviewed on Jan. 10, 2010 by karachi
I made this exactly according to the recipe. Great flavor, easy to make, leftovers going with me to work.
Reviewed on Sep. 10, 2009 by justgottabezen
Great taste, pretty simple to make :)
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