Sweet 'n' Sour Curry Chicken Recipe

Sweet 'n' Sour Curry Chicken Recipe photo by Taste of Home

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—Carol Conrad, Edmonton, Alberta

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Sweet 'n' Sour Curry Chicken Recipe

Prep: 15 min. Cook: 4-1/2 hours

Yield: 4 Servings

15 270 285

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, cut into 1-inch pieces
1 large onion, sliced
1/2 cup mango chutney
1-1/2 teaspoons curry powder
2 tablespoons cornstarch
1/4 cup cold water

Directions

In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.
Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 314 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 583 mg sodium, 46 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Sweet 'n' Sour Curry Chicken in Country Woman November/December 2006, p39

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Sweet 'n' Sour Curry Chicken

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Reviewed on Nov. 18, 2011 by bitzee

i added 2 tsp. curry and thought it could use more than that. although brands do effect this flavor. I also added 1/2 c. chunk pineapple. This recipe is very flavorful! YUMMO! I will double it next time,as it makes a very little batch, good job!

Reviewed on Apr. 07, 2010 by pensfan101368

I substituted shrimp in place of the chicken and put it over rice and it turned out fabulous. This recipe is definitely a keeper, although I might add a little more curry next time.