Read reviews (1)
Rate recipe
Barbara Keith’s Sweet 'n' Sour Coleslaw comes together in just five minutes and brings bright flavor and crunch to the menu. “This was my mother’s recipe, and I’m always asked to share it,” she writes from Faucett, Missouri.
This recipe is:
Quick
Originally published as Sweet 'n' Sour Coleslaw in Simple & Delicious January/February 2008, p18
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 02, 2008 by valanddansmith
This is perfect for people who don't like mayonnaise - I personally didn't taste much of a difference from other similar recipes that call for mayonnaise. Will make again!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013