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Barbara Keith’s Sweet 'n' Sour Coleslaw comes together in just five minutes and brings bright flavor and crunch to the menu. “This was my mother’s recipe, and I’m always asked to share it,” she writes from Faucett, Missouri.
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Sweet 'n' Sour Coleslaw published in Simple & Delicious January/February 2008, p18
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Reviewed on Oct. 02, 2008 by valanddansmith
This is perfect for people who don't like mayonnaise - I personally didn't taste much of a difference from other similar recipes that call for mayonnaise. Will make again!
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