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After a few dozen Thanksgivings, I began to search for a new stuffing recipe. With its bits of fruit and nuts, this one has become my favorite.
Karen Horne Staab of New Rochelle, New York
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 183 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 671 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Originally published as Sweet 'N' Savory Apple Stuffing in
Light & Tasty
October/November 2002, p31
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