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When Dawn Onuffer, Crestview, Florida, declares, “The buffet is open,” guests make a beeline for the meatballs. “The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!”
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Nutrition Facts: 1 meatball equals 42 calories, 2 g fat (trace saturated fat), 20 mg cholesterol, 179 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 lean meat.
Sweet 'n' Sassy Meatballs published in Country Woman December/January 2008, p37
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Reviewed on Jul. 23, 2009 by Aquarelle
Commercially prepared chili sauce is not (in my estimation anyway) all that spicy, but I would think that plain old tomato ketchup would be an adequate alternative.
Reviewed on Jun. 18, 2009 by tkmandy103
What can I use in place of chili sauce? My husband cannot have anything spicy.tkmandy
What can I use in place of chili sauce? My husband cannot have anything spicy.
tkmandy
Reviewed on Feb. 01, 2009 by Aquarelle
I don't see why you couldn't. What I would do is fry one meatball in a small nonstick skillet, then taste it to see if any of the seasonings needed adjusting. If so, make your adjustments, then fry another single meatball and taste again.
Reviewed on Jan. 20, 2009 by knitgal
could you use hamburger instead of ground turkey?
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