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"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
This recipe is:
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup equals 76 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 70 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Sweet 'n' Salty Popcorn in Taste of Home June/July 2008, p56
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Reviewed on Aug. 17, 2012 by s_pants
I used a generous "dash" of coarse sea salt and thought this tasted really good. I almost didn't make it because of the previous review that said that it sticks to your teeth a lot. It does some, but not nearly as much as another popcorn recipe I have made from this site. Will definitely make again!
Reviewed on Sep. 26, 2011 by danid
This was good but sticks to your teeth alot. I worry about the kids teeth with this snack.
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