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Sweet 'n' Salty Party Mix
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1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honey-comb cereal
1 package (10 ounces) pretzel sticks, broken
1-3/4 cups sugar
1-1/2 cups vegetable oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt
In a large bowl, combine cereal and pretzels. In another bowl, combine the
remaining ingredients; stir until sugar is dissolved. Pour over cereal mixture
and toss to coat. Transfer to a large roasting pan. Bake, uncovered, at
275° for 1-1/4 hours or until crispy, stirring every 15 minutes. Cool. Store
in an airtight container.
Yield: 10 quarts.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |