Sweet 'n' Salty Party Mix
These crunchy munchies are sure to rank high with your family and friends. "The combination of sweet and salty flavors is just right," confirms Candice Lumley of Charles City, Iowa.
SERVINGS
|
53
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
75 min.
|
TOTAL
|
85 min.
|
INGREDIENTS
- 1 package (12 ounces) Corn Chex
- 1 package (10 ounces) Cheerios
- 1 package (10 ounces) Honey-comb cereal
- 1 package (10 ounces) pretzel sticks, broken
- 1-3/4 cups sugar
- 1-1/2 cups vegetable oil
- 1-1/4 cups butter, melted
- 3 tablespoons soy sauce
- 2 tablespoons garlic salt
DIRECTIONS
In a large bowl, combine cereal and pretzels. In another bowl, combine the remaining ingredients; stir until sugar is dissolved. Pour over cereal mixture and toss to coat.
Transfer to a large roasting pan. Bake, uncovered, at 275° for 1-1/4 hours or until crispy, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 10 quarts.