Sweet 'n' Hot Mustard Dip Recipe

Sweet 'n' Hot Mustard Dip Recipe photo by Taste of Home

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"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."

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Sweet 'n' Hot Mustard Dip Recipe

Prep: 20 min. + chilling

Yield: 19 Servings

20 20

Ingredients

1-1/2 cups honey
1 cup white vinegar
3 eggs
2 containers (1-3/4 ounces each) ground mustard
1/2 teaspoon salt
Pretzels, cooked chicken fingers or slices of Johnsonville® Three-Cheese Italian Style Sausage links

Directions

In a blender, combine the first five ingredients; cover and process until blended.
Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage. Yield: 2-1/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 106 calories, 2 g fat (trace saturated fat), 34 mg cholesterol, 73 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sweet 'N' Hot Mustard Dip in Taste of Home April/May 2001, p41

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Sweet 'n' Hot Mustard Dip

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Reviewed on Dec. 27, 2011 by MamaPugh11

I made this for Thanksgiving and it was a hit! It is hot, but has great flavor. I used a 16 oz. jar of honey. I would use more honey and less mustard to take away some of the heat if that is your preference.