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"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 106 calories, 2 g fat (trace saturated fat), 34 mg cholesterol, 73 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sweet 'N' Hot Mustard Dip in Taste of Home April/May 2001, p41
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Reviewed on Dec. 27, 2011 by MamaPugh11
I made this for Thanksgiving and it was a hit! It is hot, but has great flavor. I used a 16 oz. jar of honey. I would use more honey and less mustard to take away some of the heat if that is your preference.
Reviewed on Dec. 27, 2009 by dannyboy11
Way to hot. Too much mustard I think
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