Sweet 'n' Crunchy Mix
My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota
SERVINGS
|
10
|
CATEGORY
|
Appetizer
|
PREP |
10 min. |
COOK
|
20 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 2-1/2 cups Rice Chex
- 2-1/2 cups Honey-Nut Cheerios
- 1 package (10 ounces) honey-flavored bear-shaped graham crackers
- 2 cups miniature pretzels
- 1/2 cup butter, melted
- 1/3 cup packed brown sugar
- 4-1/2 teaspoons ground cinnamon
DIRECTIONS
In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container. Yield: about 1-1/2 quarts.