- mayonnaise. Add cooked dressing; mix well. In several large bowls,
- combine the cabbage, carrots, celery and green onions. Add dressing
- and toss to coat. Yield: 32 (3/4-cup) servings.
Nutrition Facts: 1 serving (3/4 cup) equals 158 calories, 12 g fat (2 g saturated fat), 14 mg cholesterol, 138 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.