Sweet 'n' Creamy Coleslaw Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 158
  • Fat:
  • 12 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 138 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


Zippy Chicken Coleslaw

"The ramen noodles give this hearty salad a little crunch, but it's still just as good the next day when they've... View this recipe »



Half-and-Half Substitute

When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep half-and-half... Read more »


Sweet 'n' Creamy Coleslaw

Taste of Home - try a FREE ISSUE today!

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments. -Denise Elder, Hanover, Ontario

SERVINGS: 32

CATEGORY: Salads

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/2 cup plus 2 tablespoons sugar
  • 2-1/4 teaspoons all-purpose flour
  • 2-1/4 teaspoons cornstarch
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup plus 2 tablespoons cider vinegar
  • 1/2 cup water
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup packed brown sugar
  • 1/2 cup half-and-half cream
  • 2 cups mayonnaise or salad dressing
  • 3 medium heads cabbage (6 to 7 pounds), shredded
  • 2 medium carrots, shredded
  • 2 celery ribs, chopped
  • 7 green onions, thinly sliced

Directions:

In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times.
    In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Serve immediately. Yield: 32 (3/4-cup) servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.