Sweet 'n' Creamy Coleslaw Recipe

Sweet 'n' Creamy Coleslaw RecipePhoto by: Taste of Home Sweet 'n' Creamy Coleslaw Recipe Rating 5

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments. -Denise Elder, Hanover, Ontario

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Sweet 'n' Creamy Coleslaw Recipe
  • Prep/Total Time: 30 min.
  • Yield: 32 Servings
30 30

Ingredients

  • 1/2 cup plus 2 tablespoons sugar
  • 2-1/4 teaspoons all-purpose flour
  • 2-1/4 teaspoons cornstarch
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup plus 2 tablespoons cider vinegar
  • 1/2 cup water
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup packed brown sugar
  • 1/2 cup half-and-half cream
  • 2 cups mayonnaise
  • 3 medium heads cabbage (6 to 7 pounds), shredded
  • 2 medium carrots, shredded
  • 2 celery ribs, chopped
  • 7 green onions, thinly sliced

Directions

  • In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times.
  • In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Yield: 32 (3/4-cup) servings.

Nutritional Facts 1 serving (3/4 cup) equals 158 calories, 12 g fat (2 g saturated fat), 14 mg cholesterol, 138 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Sweet N Creamy Coleslaw in Taste of Home February/March 2003, p39

Taste of Home

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Reviews for Sweet 'n' Creamy Coleslaw (2)

Sweet 'n' Creamy Coleslaw Recipe

Sweet 'n' Creamy Coleslaw

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 04, 2010 by debbiezalaznik

For our taste it needed just a little more salt.


Reviewed on Nov. 02, 2008 by CA_girl

Does anyone have a reduced version of this recipe? It's just myself & my DH

CA_girl

 
 
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