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Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks—but they never last that long at my house! — Jean Vance Charlotte, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 665 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Sweet 'N' Tangy Freezer Pickles in Taste of Home June/July 2001, p39
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Reviewed on Dec. 07, 2010 by Aljesbob
I am not a sweet and sour fan but I liked these and my family LOVED them!!
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