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Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast entree...including the must-try main course here.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 pieces) equals 115 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 210 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein.
Originally published as Sweet 'N' Spicy Bacon in Quick Cooking September/October 2004, p12
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Reviewed on May. 24, 2011 by mimizz45
This is my favorite way to fix bacon. Sweet and spicy. I use more cayenne, but we like it spicy.
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