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For a truly yummy sauce to serve over chicken, turkey or pork, try this recipe. It has the great combination of being sweet and sour at the same time.Sharon Logan, Fort Atkinson, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 116 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 30 g carbohydrate, 1 g fiber, trace protein.
Originally published as Sweet 'N' Sour Rhubarb Sauce in
March/April 2002, p35
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