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For a truly yummy sauce to serve over chicken, turkey or pork, try this recipe. It has the great combination of being sweet and sour at the same time.—Sharon Logan, Fort Atkinson, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 116 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 30 g carbohydrate, 1 g fiber, trace protein.
Originally published as Sweet 'N' Sour Rhubarb Sauce in Country Woman March/April 2002, p35
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