Sweet & White Scalloped Potatoes Recipe

Sweet & White Scalloped Potatoes Recipe photo by Taste of Home

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I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.—Yvonne Starlin, Hermitage, Tennessee

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Sweet & White Scalloped Potatoes Recipe

Prep: 20 min. Bake: 45 min.

Yield: 8 Servings

20 45 65

Ingredients

3 medium sweet potatoes, peeled and thinly sliced
3 medium russet potatoes, peeled and thinly sliced
3-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
4 teaspoons minced fresh thyme
3 small garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper

Directions

Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes.
Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown. Yield: 8 servings.

Nutritional Facts 1 cup equals 459 calories, 39 g fat (24 g saturated fat), 143 mg cholesterol, 341 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Sweet & White Scalloped Potatoes in Taste of Home Christmas Annual Annual 2012, p25

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Sweet & White Scalloped Potatoes

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(1-1) of 1 reviews

Reviewed on Feb. 11, 2013 by mommysmenu

These potatoes are fabulous! I've made them at least 5 times already this winter. I substitute 2 1/2 cups of the heavy cream with half and half to cut some calories but leave a little cream to add the richness. I've also added some fresh shredded Parmesan cheese to the recipe on occasion. These have gone into our regular winter rotation. Thanks for an amazing recipe.