Sweet & Tender Beef Ribs Recipe

Sweet & Tender Beef Ribs Recipe photo by Taste of Home

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Wondering if they taste as good as they look? The answer is yes! These satisfying ribs live up to every tasty bit of their name. —Heather Bates, Athens, Main

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Sweet & Tender Beef Ribs Recipe

Prep: 1-1/2 hours Broil: 5 min.

Yield: 5 Servings

90 5 95

Ingredients

5 pounds beef back ribs
1-1/2 cups maple syrup
1/3 cup molasses
3 tablespoons orange marmalade
2 tablespoons ketchup
1-1/2 teaspoons dried minced onion
1 teaspoon prepared mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper

Directions

Cut ribs into serving size portions. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender.
In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce. Yield: 5 servings.

Nutritional Facts 1 serving equals 1,269 calories, 73 g fat (30 g saturated fat), 223 mg cholesterol, 401 mg sodium, 91 g carbohydrate, trace fiber, 37 g protein.

Originally published as Sweet & Tender Beef Ribs in Simple & Delicious December/January 2012, p39