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For family gatherings and potlucks I am usually expected to bring a salad as they're my specialty. The unusual combination of shredded cabbage, red apples, carrots and celery, make this recipe a conversation starter and crowd-pleaser. —Kathy Rairigh, Milford, Indiana
This recipe is:
Nutritional Facts 3/4 cup equals 144 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 212 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Sweet & Tart Slaw in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p244
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