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Sweet & Tart Slaw Recipe

For family gatherings and potlucks I am usually expected to bring a salad as they're my specialty. The unusual combination of shredded cabbage, red apples, carrots and celery, make this recipe a conversation starter and crowd-pleaser. —Kathy Rairigh, Milford, Indiana

This recipe is:

Quick

Diabetic Friendly

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Sweet & Tart Slaw Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

7 cups shredded cabbage
2 medium red apples, shredded
2 medium carrots, shredded
3/4 cup dried cranberries
1 tablespoon celery seed
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons finely chopped onion
1 teaspoon salt
1 teaspoon ground mustard
1/2 cup canola oil

Directions

In a large bowl, combine the cabbage, apples, carrots, cranberries and celery seed.
Place the vinegar, sugar, onion, salt and mustard in a food processor; cover and process until pureed. While processing, gradually add oil in a steady stream. Drizzle over cabbage mixture and toss to coat.
Refrigerate for at least 2 hours. Toss before serving. Yield: 12 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 144 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 212 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Sweet & Tart Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p244