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The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You’d think I'd slaved over them all day! I like to serve them with a side of creamy coleslaw or corn on the cob.”—Megan Klimkewicz, Kaiser, MissouriMEGAN’S TIP: You can substitute 1/4 cup chicken broth for the soy sauce.
This recipe is:
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Diabetic Friendly
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Nutritional Facts 1/2 cup (calculated without buns) equals 296 calories, 11 g fat (4 g saturated fat), 67 mg cholesterol, 248 mg sodium, 29 g carbohydrate, trace fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Sweet & Tangy Pulled Pork in Taste of Home August/September 2011, p69
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Reviewed on Feb. 28, 2012 by babyblueld
Didn't have onions and it still turned out delicious. The meat was super tender, sweet and flavorful by itself. We topped sandwiches with a little BBQ sauce and they were excellent. I didn't measure, but did about half vegetable broth that was leftover in the fridge and half soy sauce then a spoonful of some mustard.
Reviewed on Sep. 15, 2011 by cmflower14
I made this tonight for dinner and WHAT A DISAPPOINTMENT! It was easy enough to prepare, but it was so blah and had hardly any flavor. I thought we could eat it for two nights in a row, but my husband said he's not eating the leftovers. We won't be having this meal again!
Reviewed on Jul. 26, 2011 by aug2295
I used a pork tenderloin and the meat had a nice flavor. This won't replace the BBQ pulled pork I usually make, but maybe for an occasional change of pace...
Reviewed on Jul. 25, 2011 by turtledaisy
This pork was easy to make and turned out moist. It was pretty blah, didn't have any flavor and was definitely not sweet and tangy. Just tasted like plain pork. I will not be making this recipe again.
Reviewed on Jul. 21, 2011 by Boylestongirl
Love this recipe!! So quick and easy!
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