Sweet & Spicy Salmon Fillets Recipe

Sweet & Spicy Salmon Fillets Recipe Sweet & Spicy Salmon Fillets Recipe photo by Taste of Home Rating 3

Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an app! —SUSAN BORDERS, GALENA, OHIO

This recipe is:

Healthy

Quick

Diabetic Friendly

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Sweet & Spicy Salmon Fillets Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup mango salsa

Directions

  • Place salmon on a 15-in. x 10-in. baking pan coated with cooking spray. Sprinkle with garlic powder and cayenne. Spoon salsa over top.
  • Bake at 375° for 12-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts 1 fillet equals 281 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 355 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 2 fat.

Originally published as Sweet & Spicy Salmon Fillets in Healthy Cooking December/January 2012, p93

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Sweet & Spicy Salmon Fillets

Sweet & Spicy Salmon Fillets Recipe

Sweet & Spicy Salmon Fillets

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(1-2) of 2 reviews

Reviewed on Mar. 04, 2012 by heartstamper50

Where's the Mango Salsa recipe????

Reviewed on Dec. 21, 2011 by danid

Incredible!! This was so easy to throw together. I go to Trader Joes and they had a cranberry mango salsa and it already had the cayeanne in it so I omitted that ingredient. I think I'm making it again tonight!!

 
 

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