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A crispy, sugary coating and a slight kick from ancho chili powder make this popcorn simply addicting. You might want to prepare a double batchit's guaranteed to go fast!
This recipe is:
Nutritional Facts 1 cup popped corn equals 55 calories, 3 g fat (trace saturated fat), 0 cholesterol, 295 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Sweet & Spicy Kettle Corn in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p93
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