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There’s no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them.—Dawn Onuffer, Crestview, Florida
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 appetizer equals 66 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 115 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.
Originally published as Sweet & Spicy Jalapeno Poppers in Country Woman April/May 2010, p44
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Reviewed on Jan. 07, 2011 by nancye49
Will make many more times. Next time I will double. And I uesed a rack inside the pan to make sure the bacon cooked all around. My oldest grandson did not like the sugar/chili topping so next time won't put any on his poppers. Served with tortilla soup. Wonderful. Nancy
Reviewed on Jan. 04, 2011 by hoosyermama
I really changed this recipe by eliminating the bacon altogether, as we are trying to limit our intake of processed meats. I simply filled the peppers with the cream cheese/cheddar mixture, and sprinkled the sugar/seasoning mixture on top. They were excellent! Wish I had made more- a group of college boys finished these off in no time flat.
Reviewed on Jan. 01, 2011 by tsrobins
Wow! Very easy and unbeleivably tasty.
Reviewed on Jan. 01, 2011 by casymoffit
Easy to make and had a great taste!
Reviewed on Dec. 30, 2010 by wombatt
why couldn't you use turkey bacon???? or there is also a vegie bacon i hear is realy good its in the produce part of the store
Reviewed on Dec. 30, 2010 by Gayle Smith
Does anyone have a kosher replacement suggestion for the bacon?
Reviewed on Dec. 30, 2010 by Lina51
Absolutely SCRUMPTIOUS!!!!!!!!!!!
Reviewed on Dec. 30, 2010 by maggieaw
WOW- unbelievably good! Next time I make these I will use a rack inside the pan to cook these on. I also cooked them 10-15 minutes longer than the time shown in recipe- I like the bacon a bit crispy. So good- I am sure to make these when I need a delicious appetizer.
Reviewed on Dec. 29, 2010 by plumcrazy__Alta
I think my sons would love these so will try them soon, thanks
Reviewed on Dec. 29, 2010 by senouen
These were excellent. Easy too.
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