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There’s no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them.—Dawn Onuffer, Crestview, Florida
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 appetizer equals 66 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 115 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.
Originally published as Sweet & Spicy Jalapeno Poppers in Country Woman April/May 2010, p44
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Reviewed on Apr. 22, 2013 by Raygina
We made these for a family gathering. The people who liked hot things thought they were mellow but those of us who are pepper wimps thought they were really good. The flavors go together well.
Reviewed on Feb. 02, 2013 by annie1992
My husband loved these. However, the statement that "even the hot pepper intolerant love them" is not true. I took one bite and that was enough, I'm a hot pepper wimp. My husband was happy enough to eat my share!mas, I used Penzey's chili powder for the "chili seasoning" in the recipe.
My husband loved these. However, the statement that "even the hot pepper intolerant love them" is not true. I took one bite and that was enough, I'm a hot pepper wimp. My husband was happy enough to eat my share!
mas, I used Penzey's chili powder for the "chili seasoning" in the recipe.
Reviewed on Jan. 24, 2013 by mas4144
I have not tried this recipe yet because I am not sure what "chili seasoning" is. Is it chili powder? Can somebody please help me. Also something I found when making jalapeno poppers, after removing the seeds and membranes put the peppers in boiling water and blanch them for a few minutes and drain them and then stuff them.
Reviewed on Jan. 22, 2013 by mamaknowsbest
Best peppers ever made! Stop looking for another recipe-- this is the one. Everyone loves. Also great- make ahead in morning then when people arrive put in oven. Makes house smell good too. Plus, everyone very impressed.
Reviewed on Jul. 22, 2012 by bdoll01
These are great, I usually don't go for spicy but my husband make them and I had to try it, I love them. I wanted him to make more. They are so tasty. Our friends loved them also.
Reviewed on May. 29, 2012 by LucyNC2012
These were great! The combination of sweet and spicy was perfect! I strongly recommend wearing gloves when making these though-I did not follow this advice, and my hands burned for the rest of the day.
Reviewed on Jan. 23, 2012 by tngirl77
I MADE THIS BACK IN THE IN SUMMER FOR A COOKOUT AND EVERYONE LOVED THEM. WILL DEFINATELY MAKE AGAIN...THANKS FOR A NOTHER GREAT RECIPE.
Reviewed on Jan. 15, 2012 by macaroni girl
So good - these were devoured very quickly!
Reviewed on Aug. 04, 2011 by RHergenroeder
I made this for a family cookout and everyone loved them!
Reviewed on Jul. 08, 2011 by jackie.baker
Everyone loved them, even those people who stay away from "hot" foods. I made sure that I removed all of the seeds and membranes. I pre-cooked the bacon a little too.
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