[X]

Home > Recipes > Sweet & Spicy Glazed Salmon

Sweet & Spicy Glazed Salmon Recipe

Sweet & Spicy Glazed Salmon Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

There’s a bit of magic going on here: A brown sugar, mustard, soy sauce and ginger glaze is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Simple & Delicious Test Kitchen

This recipe is:

Quick

Subscriber Exclusive

[X]

Rate Sweet & Spicy Glazed Salmon Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet & Spicy Glazed Salmon Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1/4 cup brown sugar
3 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt

Directions

Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved.
Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt.
Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking. Yield: 4 servings.

Originally published as Sweet & Spicy Glazed Salmon in Simple & Delicious February/March 2013, p13

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sweet & Spicy Glazed Salmon

Sweet & Spicy Glazed Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jan. 29, 2013 by justmbeth

Wonderful, wonderful, wonderful! The only thing I did differently is that I grilled the salmon rather than putting under the broiler.

Reviewed on Jan. 21, 2013 by hallkm02

This is a great way to fix Salmon. I little kick.

Reviewed on Jan. 12, 2013 by Georgia Jill

This was very good and easy! I made the glaze in about 5 minutes and allowed it to heat on the stove as I fixed the rest of the dinner. Served the salmon with sugar snap peas and a nice salad. The salmon was perfect after broiling about 10 minutes on low broil setting. (my oven has a high or low broil setting option.) Be sure to set the salmon the requested 6" from the heat. I also did not have low sodium soy sauce, so I left out the salt. The recipe says it serves 4, but it was a good amount for my husband and me since he is a hearty eater. Will definately make this again!