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These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You’ll find naan, an Indian flatbread, in the international or bread section of your grocery store.—Jamie Brown-Miller, Napa, California
This recipe is:
Nutritional Facts 1 burger equals 546 calories, 28 g fat (10 g saturated fat), 107 mg cholesterol, 1,662 mg sodium, 47 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Sweet & Spicy Fusion Burgers in
Taste of Home
June/July 2011, p69
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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