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The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
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Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 chicken wing equals 238 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 464 mg sodium, 28 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Sweet & Spicy Chicken Wings in Simple & Delicious December/January 2012, p23
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 27, 2011 by Hannah0418
good flavor. i broiled the wings first, 3" from heat - just to give them a bit of crispness, then transfered to crock pot. the wings were very tender; however, i overcooked mine a bit - should've cut back on cooking time since i broiled them.
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