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Get dinner on the table in no time with this yummy twist on sweet and sour using smoked sausage. “We always keep Polish sausage in the freezer for this fast-fixing meal on busy nights.”—Carol Matthews, Lima, New York
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 cup (calculated without rice) equals 557 calories, 34 g fat (11 g saturated fat), 81 mg cholesterol, 1,216 mg sodium, 50 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Sweet & Sour Sausage in Simple & Delicious October/November 2010, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 19, 2013 by pinkiepie
This was very good I made it with chicken instead but it was still good.
Reviewed on Oct. 12, 2011 by Lizzie4
Great Meal. As I read over a recipe I think of what else would taste good. Firstly I did not use Polish Sausage but Bratwurst type of sausage(as I did not have polish sausage on hand). Added a bit of grated ginger to give some zip. Great flavour.
Reviewed on Jul. 16, 2011 by KY_Cook
I really enjoyed it...very easy and quick to fix. :)
Reviewed on Mar. 19, 2011 by foxy-babe
This recipe is so easy to make and tastes wonderful.
Reviewed on Dec. 02, 2010 by littlemama4two
I made this for my family when the magazine 1st came to the house and they loved it. The only thing I would do differently is to add more of the sausage because there seemed a lot of sauce left over in the pan. I am making it as an appetizer to take tomorrow for the ladies Christmas party at church
Reviewed on Nov. 11, 2010 by valanddansmith
This was very good... More on the sweet side though - might add a little extra cider vinegar and soy sauce next time for more of a tang... It was also very easy to throw together on a weeknight so I will be making it again...As for the comment below about it being bland and Asian - maybe that comment is for another recipe? Perhaps the Peanut Chicken recipe that was next to this one in the magazine? Sweet and sour recipes aren't always Asian!!
This was very good... More on the sweet side though - might add a little extra cider vinegar and soy sauce next time for more of a tang... It was also very easy to throw together on a weeknight so I will be making it again...
As for the comment below about it being bland and Asian - maybe that comment is for another recipe? Perhaps the Peanut Chicken recipe that was next to this one in the magazine? Sweet and sour recipes aren't always Asian!!
Reviewed on Nov. 06, 2010 by lennona
This dish is great for quick, week night, fill up meal. This recipe will become a regular at my house.
Reviewed on Oct. 27, 2010 by foxy-babe
This is so simple and tasted awesome. Simple enough for my 13 yr old to make also
Reviewed on Oct. 25, 2010 by mkfrazier
This was really just too bland for us. We are fortunate enough to live near some excellent and authentic Asian restaurants in the Toronto area, so we'll stick with those. It is a simple meal to prepare, but it wasn't tasty enough to make again without major changes. We really wanted to like this, but it just wasn't on par with most other Simple & Delicious recipes.
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